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Found 2 recipes
4 each trout butterflied * 12 each figs 1 cup sherry dry (not cooking) * 3 tablespoons vinegar (sherry or mild) 1 tablespoon maple syrup or honey 1 tablespoon[...]
Source: recipeland.com1 teaspoon olive oil 1/4 cup leek , chopped 1/4 cup carrot , finely chopped 2 cloves garlic , minced 1 cup dried lentils 1/2 cup water 1 (14 ounce) can[...]
Source: food.com