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Found 3 recipes
1 x salt and black pepper to taste * 4 each trout fresh, dressed * 1 x flour, all-purpose * 6 tablespoons butter, unsalted 1 x parsley sprigs * 1 wedges lemon[...]
Source: recipeland.com
1 cup milk 1 cup flour 1 tablespoon basic creole spices (recipe follows) 4 skinless trout fillets (5-7 ounces each) sea salt fresh ground black pepper 8[...]
Source: food.com
1 cup milk 1 cup flour 1 tablespoon basic creole spices (recipe follows) 4 skinless trout fillets (5-7 ounces each) sea salt fresh ground black pepper 8[...]
Source: food.com
