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Found 6 recipes
4 trout , gutted (about 800 g) Juice of ½ lemon 4 fresh thyme sprigs 8 thin rashers (strips) rindless streaky bacon Salt and ground black pepper Fresh parsley[...]
Source: cookeatshare.com
4 whl pan-dressed trout - (3/4 lb ea) head and tail removed 8 lrg lettuce leaves more if needed Salt to taste Freshly-grnd black pepper to taste [...]
Source: cookeatshare.com
1 x salt and black pepper to taste * 4 each trout fresh, dressed * 1 x flour, all-purpose * 6 tablespoons butter, unsalted 1 x parsley sprigs * 1 wedges lemon[...]
Source: recipeland.com
8 slices bacon , diced 1 shallot , finely chopped 1/2 cup walnuts , chopped 15 sage leaves , coarsely chopped 4 trout , cleaned scaled gills removed (about[...]
Source: food.com
add to shopping list 2 tablespoons extra-virgin olive oil, divided 3 tablespoons raw pumpkin seeds (pepitas) 1 large fresh poblano chile, stemmed, seeded,[...]
Source: epicurious.com
8 slices bacon , diced 1 shallot , finely chopped 1/2 cup walnuts , chopped 15 sage leaves , coarsely chopped 4 trout , cleaned scaled gills removed (about[...]
Source: food.com
