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Veal - With meat

Found 116 recipes

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Veal Stroganoff

2 tablespoons vegetable oil 1 1/2 lbs boneless veal stew meat, cut into 1 1/2 inch cubes 3 mild Italian sausages, cut into 1 inch slices (I use turkey Italian[...]

Source: food.com
Veal and Leek Scaloppine

1 leek , halved lengthwise and crosswise 4 (150 g) veal schnitzels 4 slices prosciutto 25 g shaved provolone cheese plain flour , seasoned to taste (all[...]

Source: food.com

Veal Oscar With Hollandaise Sauce

4 veal cutlets, flattened or pounded very thin 2 tablespoons fresh lemon juice pepper seasoned flour (your choice of seasonings) 16 asparagus spears , cooked[...]

Source: food.com
Veal Chops Victor

4 veal chops, cut 1 1/2 inch thick 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup sliced carrot 1/3 cup dry sherry 1 cup drained canned diced tomato 1[...]

Source: food.com
Veal Milanese

4 large eggs 1 1/2 cups all-purpose flour 2 cups plain breadcrumbs 2 teaspoons dried basil 1 teaspoon dried thyme 2 lbs thinly sliced veal scallopini kosher[...]

Source: food.com
Veal With Blue Cheese Sauce

2 tablespoons butter 1 1/2 lbs veal scallops 1 1/2 tablespoons brandy 1 1/2 cups beef stock 1 1/2 cups chicken stock 1 1/2 cups whipping cream 1 3/4 cups blue[...]

Source: food.com
Veal Scallops with Lemon and Capers

1/4 cup all-purpose flour 1/2 teaspoon salt 4 (3 ounce) veal scallops 1 tablespoon olive oil 1/4 cup dry white wine 3 lemon slices , ¼ inch,halved 1 teaspoon[...]

Source: food.com
Veal Cordon Bleu

4 boneless veal cutlets (about 4 ounces each) or 1 lb veal round steak, 1/2 inch thick 4 slices ham , thin,boiled or cooked 4 slices swiss cheese , thin 2[...]

Source: food.com
Veal Scaloppine

6 boneless veal cutlets (4 ounces each) salt and pepper 1/2 cup all-purpose flour 2 tablespoons butter 2 tablespoons salad oil 1 (3 ounce) can sliced[...]

Source: food.com
Veal Scaloppine

1 lb veal tenderloin (boneless, cut 1/4 inch thick) 3 minced garlic cloves (fresh) 100% olive oil 1/4 cup crushed red pepper flakes 1/4 cup chopped onion[...]

Source: food.com
Veal Cordon Bleu

1 1/2 lbs veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with salt and pepper 4 slices swiss cheese , cut and trimmed the same[...]

Source: food.com
Veal Cutlets with Cherry Sauce

4 (6 ounce) veal cutlets, lean,about 1/4 cup red wine 1 tablespoon vegetable oil 2 tablespoons evaporated milk 1/2 teaspoon salt 16 ounces tart cherries ,[...]

Source: food.com
Veal cutlets

6 veal scallops, pounded very thin salt & pepper 1 egg , lightly beaten 1 cup breadcrumbs 2 tablespoons oil 2 tablespoons butter 2 medium onions , chopped 2[...]

Source: food.com
Veal Francese

1 lb veal, scaloppine (1/4 in thick) 1/2 cup flour 3 large eggs 6 tablespoons parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 tablespoons[...]

Source: food.com
veal parmesan

6 boneless veal steaks or 6 veal fillets 1 1/3 cups evaporated milk , (reserve half) 1/2 cup flour 2 tablespoons parmesan cheese salt and pepper 4 cups[...]

Source: food.com
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