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Veal - With beef

Found 278 recipes

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Veal Scalopppine

1 lb veal cutlet, sliced thin flour 6 tablespoons butter salt and pepper 1/4 cup sherry wine 2 tablespoons parsley , chopped 0.5 (4 ounce) can mushrooms ,[...]

Source: food.com
Veal Scaloppine for Two

1 -2 tablespoon olive oil 1 veal steak 1 green pepper (or 1/2 green, 1/2 red peppers) 3 -4 mushrooms 1 garlic clove , minced italian seasoning 1/2 teaspoon[...]

Source: food.com

Veal Marsala

1 lb veal cutlet 2 -3 tablespoons butter , divided 1 teaspoon olive oil 2 cups heavy cream 1 cup dry marsala wine 1/2 lb fresh mushrooms , sliced salt ,[...]

Source: food.com
Veal Meatballs with Braised Vegetables

add to shopping list 2 1/2 cups reduced-sodium chicken broth (20 fl oz) 1/3 cup matzo meal 7 oz brine-cured green olives (1 cup medium), pitted 2 garlic[...]

Source: epicurious.com
Veal Parmesan

2 (14 1/2 ounce) cans hunts chunky crushed tomatoes 2 (6 ounce) cans hunts tomato paste 1 (14 1/2 ounce) can stewed tomatoes (Italian) 1/4 cup extra virgin[...]

Source: food.com
Veal Meatballs, Italian-Style With Sauce (Scd)

1 lb ground veal 1 cup almond flour 1 egg , slightly beaten 1/4 cup finely chopped onion 2 tablespoons finely chopped fresh parsley 1/2 teaspoon salt 1/2[...]

Source: food.com
Veal With Garlic, Parsley and Vinegar on Mash

600 g veal steaks flour salt fresh ground pepper 2 -3 tablespoons olive oil 4 garlic cloves , thinly sliced 1/2 cup flat leaf parsley , chopped 1/2 cup red[...]

Source: food.com
Veal Cutlets Milanese

1 lb veal cutlet, pounded thin 2 eggs 1 teaspoon salt 1/2 cup flour 2 cups bread, crumbs 2 tablespoons butter 2 tablespoons olive oil 1 Lightly beat the eggs[...]

Source: food.com
The Veal Cutlets of Trattoria Battibecco

1 lb boneless veal loin, cut into 4 thick slices 1 cup freshly grated parmesan cheese 1 1/2 cups dry bread, crumbs 2 large eggs , beaten in a bowl with a[...]

Source: food.com
Veal Cutlets With Creamy Semolina and Mushrooms

2 veal rib eye steaks olive oil , for brushing sea salt black pepper , cracked 20 g butter 200 g small swiss brown mushrooms, halved 60 ml port wine 125 ml[...]

Source: food.com
Veal Pockets in the Style of Valle D'aosta

4 veal cutlets, about 2 pounds total, pounded thin by your butcher 1 cup grated emmenthaler cheese, plus more for garnish 2 ounces prosciutto , cotto cut into[...]

Source: food.com
Veal Marsala

1 -1 1/2 lb thin veal cutlet 2 tablespoons all-purpose flour salt & freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoons butter 2 cups[...]

Source: food.com
Veal Cutlets Portugese Style

6 tomatoes 6 veal cutlets, 1/4 inch thick 1 cup white wine 1/8 cup chives , chopped 1/2 cup butter 2 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1[...]

Source: food.com
Veal Tagine With Honey

14 ounces veal cutlets 2 red onions , sliced into rounds 1/2 teaspoon nutmeg 3 tablespoons honey 1/2 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon cinnamon[...]

Source: food.com
Veal Fricasse

2 lbs veal cutlets, leg 10 sweet peppers 2 ounces olive oil 4 leaves recao or 1 bunch fresh cilantro 1 cubanelle pepper 1 yellow onion , chopped 1 red bell[...]

Source: food.com
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