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Veal

Found 186 recipes

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Veal Strips in White Wine and Cream Sauce[...]

5 tablespoons butter 3 tablespoons vegetable oil 1 1/2 lbs veal scallops, sliced 1/4 inch thck and cut into strips about 2 inches long and 1/4 inch wide 1[...]

Source: food.com
Veal Boscaiola

700 g veal schnitzels 4 tablespoons plain flour 3 tablespoons olive oil 1 brown onion, finely chopped 200 g shortcut bacon, chopped 300 g button mushrooms ,[...]

Source: food.com

Veal and Green Bean Stew

1 1/2 lbs boneless veal shoulder 3 1/2 cups water , cold 1 1/2 teaspoons salt 1 teaspoon msg 1 1/2 lbs fresh green beans 1 chicken bouillon cube 1/2 cup water[...]

Source: food.com
Veal Parmigiana

1 1/2 pound top round steak 1/2 inch thick * 16 ounces tomatoes, stewed, canned 1/3 cup bread crumbs dry 1 x salt to taste * 1/3 cup parmesan,[...]

Source: recipeland.com
Veal Ragout with Red Pepper

5 tablespoons olive oil 3 pounds veal stew in 1.5 inch cubes * 1 1/2 cups carrots chopped 1/2 cup onion chopped 1/4 cup flour, all-purpose 4 cups chicken[...]

Source: recipeland.com
Veal Glaze

1/2 cup beef stock prefer veal stock if possible Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven . Add the bones to the oil[...]

Source: recipeland.com
Veal Francesco Recipe

4 (5-6 ounce.) veal cutlets, pounded flat & thin by a meat mallet 2 lg., pre-cooked pcs of whole Conch shellfish (put the Conch through a sm. hole meat[...]

Source: cookeatshare.com
Leg of Veal with Anchovies

1 leg veal * 6 cloves garlic 1 filet anchovy * 2 each bay leaves * 300 ml white wine * 2 large onions sliced 1 x black pepper to garnish * With the tip of a[...]

Source: recipeland.com
Veal Stock- Master Chefs

2 tablespoons vegetable oil vegetable 6 pounds bones veal, meaty, , or combination of veal and beef bones * 2 medium onions trimmed, quartered, don't[...]

Source: recipeland.com
Veal Parmesan

8 veal cutlets, thin,about 2 1/2 ounces each salt and pepper 1 cup all-purpose flour 1 cup breadcrumbs 1 egg 1/2 cup milk 2 tablespoons butter 3 tablespoons[...]

Source: food.com
Veal or Chicken Stew with Herbs & Barley

2 ounces butter 2 -3 lbs stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone) 1 lb leek , washed and trimmed,thickly sliced 4 cloves[...]

Source: food.com
Veal Scaloppine Alla Jack

4 large onions 1 green pepper 1 (10 ounce) can mushrooms 2 lbs veal cutlets, 1/8 inch thick 1 (14 ounce) can condensed beef broth 1 cup red wine (a sweet red[...]

Source: food.com
Veal Chops Italiano

2 veal chops (Loin or Rib) 1 large shallot 2 cloves garlic 1/2 teaspoon crushed red pepper flakes 2 teaspoons chopped fresh parsley 4 teaspoons extra virgin[...]

Source: food.com
Veal Saut'e

3 tablespoons clarified butter or 3 tablespoons pomace oil salt and pepper 8 (4 ounce) veal medallions seasoned flour (for dredging) 8 cremini mushrooms ,[...]

Source: food.com
Veal Chops with Mustard-sage Butter

2 loin veal chops (1 1/2 inches thick) 3 tablespoons minced fresh sage , divided use 1 clove garlic , minced 1/4 teaspoon fresh ground pepper 3 tablespoons[...]

Source: food.com
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