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Veal

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Veal Scaloppine in Marinara Sauce

4 tablespoons olive oil , divided 2 tablespoons butter , divided 1/2 small onion , chopped 1/2 bell pepper , chopped 1 garlic clove , minced 1 (12 ounce) can[...]

Source: food.com
Veal Chops With Leeks, Carrots and Parsnips

2 inches fresh horseradish, peeled and squeezed dry (2 1-inch pieces) or 2 tablespoons prepared horseradish 1/4 cup parsley 3 tablespoons butter , room[...]

Source: food.com

Veal Stew

4 lbs veal shoulder, cut into cubes 1/4 cup flour 2 teaspoons salt pepper 1/4 cup butter 1/3 cup olive oil or 1/3 cup other vegetable oil 1 stalk celery , cut[...]

Source: food.com
Veal With Mushrooms & Rigatoni

1 tablespoon olive oil or 1 tablespoon canola oil 1 lb lean veal, cubed 1 cup chopped onion 2 cloves garlic , crushed 3 cups cremini mushrooms , thickly[...]

Source: food.com
Veal Parmesan

1 -1 1/2 lb veal cutlet 1/2 loaf French bread (whatever you don't use, use for meatloaf the next day) 1/4 cup parmesan cheese 1 teaspoon paprika 1/2 teaspoon[...]

Source: food.com
Veal Scaloppine With Gorgonzola Sauce

1 cup beef stock or 1 cup canned beef broth 1 cup chicken stock or 1 cup canned low sodium chicken broth 1 lb veal scallopini (thin!!) 6 tablespoons[...]

Source: food.com
Veal Piccata

2 ounces clarified butter 10 ounces veal scallopini (veal cutlets pounded very thin) 1/2 tablespoon capers 1/4 cup seasoned flour (all-purpose flour with salt[...]

Source: food.com
Veal Francese  (Best Recipe Ever)

1 1/2 lbs veal scallopini (pounded thin) 3 eggs (lightly beaten) 1 cup heavy cream salt and pepper 1/4 teaspoon oregano 1/4 cup flat leaf parsley (finely[...]

Source: food.com
Veal with Broad Beans and Jerusalem Artichokes

1 rack of veal, about 6 to 8 chops 1 lb jerusalem artichoke, peeled (must be jerusalem) 2 lbs broad beans , measured before double-peeling 2 cups chicken ,[...]

Source: food.com
Veal Saint Andre

6 (3 ounce) veal scallops, preferably from inside round 6 ounces sainte andre cheese 12 large fresh basil leaves flour , seasoned with salt & freshly ground[...]

Source: food.com
Veal with Seafood

1 1/2 lbs veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin 1 teaspoon salt 1 teaspoon white pepper 3 tablespoons flour 6[...]

Source: food.com
Veal or Beef Maroc (Including Crock Pot Version)

1 cup medium-dry sherry 1 tablespoon dried oregano , crumbled 1 tablespoon sweet paprika 3 garlic cloves 1/2 cup firmly packed brown sugar 1/4 cup fresh lemon[...]

Source: food.com
Veal and Bell Peppers

2 lbs veal, cubes 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil 3 garlic cloves (minced) 1 cup dry red wine 2 (14 1/2 ounce)[...]

Source: food.com
Veal With Artichokes & Mushrooms

1/4 cup all-purpose flour 1/4 cup freshly grated parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 6 boneless veal cutlets (1/4 inch) 2 eggs , slightly[...]

Source: food.com
Veal Ala Francais

1 -2 loin veal chops, 1/2 inch thick 1/2 cup flour 1/2 cup dry breadcrumbs 1 egg , beaten 3 tablespoons margarine 1/4 cup dry white wine 2 tablespoons fresh[...]

Source: food.com
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