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Veal

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Veal Dumplings With Ancho Chili Sauce

1 tablespoon corn or 1 tablespoon olive oil 1 lb fresh spinach , washed and stemmed 1 lb veal shoulder, coarsely ground 2 tablespoons minced shallots 3[...]

Source: food.com
The Veal Cutlets of Trattoria Battibecco

1 lb boneless veal loin, cut into 4 thick slices 1 cup freshly grated parmesan cheese 1 1/2 cups dry bread, crumbs 2 large eggs , beaten in a bowl with a[...]

Source: food.com

Veal or Chicken Scaloppine Marsala

1 1/2 lbs veal or 1 1/2 lbs chicken , 8 to 10 Slices of meat cut scaloppini style 3 tablespoons flour , scaloppini (for dredging) 3 tablespoons olive oil 1/2[...]

Source: food.com
Veal Strips in White Wine and Cream Sauce[...]

5 tablespoons butter 3 tablespoons vegetable oil 1 1/2 lbs veal scallops, sliced 1/4 inch thck and cut into strips about 2 inches long and 1/4 inch wide 1[...]

Source: food.com
Veal Boscaiola

700 g veal schnitzels 4 tablespoons plain flour 3 tablespoons olive oil 1 brown onion, finely chopped 200 g shortcut bacon, chopped 300 g button mushrooms ,[...]

Source: food.com
Veal and Green Bean Stew

1 1/2 lbs boneless veal shoulder 3 1/2 cups water , cold 1 1/2 teaspoons salt 1 teaspoon msg 1 1/2 lbs fresh green beans 1 chicken bouillon cube 1/2 cup water[...]

Source: food.com
Veal Parmesan

8 veal cutlets, thin,about 2 1/2 ounces each salt and pepper 1 cup all-purpose flour 1 cup breadcrumbs 1 egg 1/2 cup milk 2 tablespoons butter 3 tablespoons[...]

Source: food.com
Veal or Chicken Stew with Herbs & Barley

2 ounces butter 2 -3 lbs stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone) 1 lb leek , washed and trimmed,thickly sliced 4 cloves[...]

Source: food.com
Veal Scaloppine Alla Jack

4 large onions 1 green pepper 1 (10 ounce) can mushrooms 2 lbs veal cutlets, 1/8 inch thick 1 (14 ounce) can condensed beef broth 1 cup red wine (a sweet red[...]

Source: food.com
Veal Chops Italiano

2 veal chops (Loin or Rib) 1 large shallot 2 cloves garlic 1/2 teaspoon crushed red pepper flakes 2 teaspoons chopped fresh parsley 4 teaspoons extra virgin[...]

Source: food.com
Veal Saut'e

3 tablespoons clarified butter or 3 tablespoons pomace oil salt and pepper 8 (4 ounce) veal medallions seasoned flour (for dredging) 8 cremini mushrooms ,[...]

Source: food.com
Veal Chops with Mustard-sage Butter

2 loin veal chops (1 1/2 inches thick) 3 tablespoons minced fresh sage , divided use 1 clove garlic , minced 1/4 teaspoon fresh ground pepper 3 tablespoons[...]

Source: food.com
Veal Ragout

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

Source: food.com
Veal With Artichokes & Mushrooms

1/4 cup all-purpose flour 1/4 cup freshly grated parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 6 boneless veal cutlets (1/4 inch) 2 eggs , slightly[...]

Source: food.com
Veal and Bell Peppers

2 lbs veal, cubes 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil 3 garlic cloves (minced) 1 cup dry red wine 2 (14 1/2 ounce)[...]

Source: food.com
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