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Veal with garlic

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Veal Osso Buco

Four 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced[...]

Source: epicurious.com
Veal Chops Italiano

2 veal chops (Loin or Rib) 1 large shallot 2 cloves garlic 1/2 teaspoon crushed red pepper flakes 2 teaspoons chopped fresh parsley 4 teaspoons extra virgin[...]

Source: food.com

Veal Marengo from the Plaza Hotel

3 lbs veal shoulder, cubed 1/2 cup flour 1 teaspoon salt 1/2 teaspoon fresh ground pepper 4 tablespoons olive oil 1 large onion , chopped 1 garlic clove ,[...]

Source: food.com
Veal Osso Buco (Yummy)

2 tablespoons all-purpose flour , plus 3/4 teaspoon all-purpose flour 1 1/4 teaspoons salt 1/8 teaspoon ground black pepper 4 veal shanks 1 tablespoon butter[...]

Source: food.com
Veal Stew

4 lbs veal shoulder, cut into cubes 1/4 cup flour 2 teaspoons salt pepper 1/4 cup butter 1/3 cup olive oil or 1/3 cup other vegetable oil 1 stalk celery , cut[...]

Source: food.com
Veal Scaloppine in Marinara Sauce

4 tablespoons olive oil , divided 2 tablespoons butter , divided 1/2 small onion , chopped 1/2 bell pepper , chopped 1 garlic clove , minced 1 (12 ounce) can[...]

Source: food.com
Veal Stew

4 lbs veal shoulder, cut into cubes 1/4 cup flour 2 teaspoons salt pepper 1/4 cup butter 1/3 cup olive oil or 1/3 cup other vegetable oil 1 stalk celery , cut[...]

Source: food.com
Veal Osso Buco over Saffron Risotto

4 veal shanks, center cut, 2 inches thick 1 medium carrot , chopped 1 onion , chopped 2 celery ribs , chopped 2 garlic cloves , chopped 2 bay leaves 1 sprig[...]

Source: food.com
Veal Ragout with Red Pepper

5 tablespoons olive oil 3 pounds veal stew in 1.5 inch cubes * 1 1/2 cups carrots chopped 1/2 cup onion chopped 1/4 cup flour, all-purpose 4 cups chicken[...]

Source: recipeland.com
Veal Chops Italiano

2 veal chops (Loin or Rib) 1 large shallot 2 cloves garlic 1/2 teaspoon crushed red pepper flakes 2 teaspoons chopped fresh parsley 4 teaspoons extra virgin[...]

Source: food.com

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