Veal with stock

8 veal cutlets (about 1 1/2 lb total weight) 1 cup all-purpose flour 1 tablespoon paprika 1 tablespoon dried tarragon salt & freshly ground black pepper, to[...]

800 g veal (small schnitzels) 300 g onions 100 g pancetta (Dalmatian) 1 tablespoon olive oil 20 g butter 3 garlic cloves 5 cloves 1/4 teaspoon hot paprika 1[...]

2 tablespoons olive oil 800 g veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters) 1 onion , chopped 1 large carrot ,[...]

2 lbs stewing veal, cut into bite-size pieces 3 tablespoons extra virgin olive oil 1 onion , chopped 1 green pepper , chopped 1 1/2 cups mushrooms , sliced 5[...]