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Veal with shallots

Found 48 recipes

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Veal Osso Buco

Four 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced[...]

Source: epicurious.com
Veal Chops with Roasted Shallots, Arugula, and[...]

1 cup olive oil, divided 1/2 cup fresh lemon juice 1/4 cup fresh thyme leaves 1 tablespoon coarse kosher salt 1 tablespoon ground black pepper 4 1[...]

Source: epicurious.com

Veal Scallopini in a Sweet Red Pepper Sauce

1 1/2 pounds veal cutlets 1 egg 2 tablespoons milk 1 cup seasoned dry bread crumbs 1 tablespoon chopped fresh parsley 1 teaspoon garlic powder 1/2 teaspoon[...]

Source: allrecipes.com
Veal Piccata With Crisp Fried Garlic

1 lb veal scallopini, pounded thin salt and pepper, to taste 2 tablespoons flour olive oil 2 -4 garlic cloves , sliced very thin 1/3 cup white wine 1/2 cup[...]

Source: food.com
Veal and Mushroom Stew

2 1/2 lbs stewing veal, cubed 1/3 cup flour 2 tablespoons vegetable oil 2 tablespoons butter 1 onion , chopped 3 leeks , chopped (white and light green parts[...]

Source: food.com
Veal Cutlets With Wild Mushrooms

8 veal cutlets (about 1 1/2 lb total weight) 1 cup all-purpose flour 1 tablespoon paprika 1 tablespoon dried tarragon salt & freshly ground black pepper, to[...]

Source: food.com
Veal Cutlets With Fried Lemon Slices (Wiener[...]

1/2 cup flour 1 teaspoon salt 1/2 teaspoon black pepper 1 egg 1 tablespoon water 1/2 cup seasoned bread crumbs 1 teaspoon lemon zest 1 teaspoon dried thyme 2[...]

Source: food.com
Veal Marsala

8 (3 ounce) veal cutlets salt & freshly ground black pepper 2 -3 tablespoons unsalted butter 2 -4 tablespoons olive oil 1 large shallot , finely chopped 2 -4[...]

Source: food.com
Veal or Chicken Scaloppine With Saffron Cream[...]

1 lb veal (or boneless chicken breasts) salt pepper 2 1/2 tablespoons butter 2 tablespoons olive oil 12 ounces cremini mushrooms , sliced (or button[...]

Source: food.com
Veal Medallions With French Morels

2 ounces small french dried morels (2 cups) 2 cups boiling water 12 (3 ounce) veal medallions, from the eye round (1/2 inch thick if using thinner cuts you`ll[...]

Source: food.com
Veal Chops Italiano

2 veal chops (Loin or Rib) 1 large shallot 2 cloves garlic 1/2 teaspoon crushed red pepper flakes 2 teaspoons chopped fresh parsley 4 teaspoons extra virgin[...]

Source: food.com
Veal Chops Paprikash

2 teaspoons salt 1 teaspoon fresh ground pepper 1 tablespoon sweet paprika 1 1/2 teaspoons hot paprika 1 To make the rub, in a small bowl, mix together the[...]

Source: food.com
Veal Stew Forestière

2 tablespoons olive oil (not extra-virgin) 1 1/2 lbs veal stew meat 4 shallots , diced 2 garlic cloves , diced 1 lb wild mushroom, sliced (a mixture of[...]

Source: food.com
Veal Osso Buco (Yummy)

2 tablespoons all-purpose flour , plus 3/4 teaspoon all-purpose flour 1 1/4 teaspoons salt 1/8 teaspoon ground black pepper 4 veal shanks 1 tablespoon butter[...]

Source: food.com
Veal Demi-Glacé

3 pounds assorted veal bones 3/4 pound veal leg bone 1/2 carrot, roughly chopped 1 small onion, roughly chopped 1 celery stalk, roughly chopped 1 bouquet[...]

Source: epicurious.com

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