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Veal without cookies stock hearts

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Veal Forestier

1 lb veal cutlet, each about 1/4-inch thick 1/4 cup all-purpose flour 4 tablespoons butter 1/2 lb mushroom , sliced 1/2 cup dry vermouth 2 tablespoons water[...]

Source: food.com
Veal Florentine

10 ounces frozen spinach 5 tablespoons butter (divided) 1 (15 ounce) can tomato sauce 2 garlic cloves , minced 1/4 cup dry white wine 1/4 cup water 1[...]

Source: food.com

Veal Marsala

8 (3 ounce) veal cutlets salt & freshly ground black pepper 2 -3 tablespoons unsalted butter 2 -4 tablespoons olive oil 1 large shallot , finely chopped 2 -4[...]

Source: food.com
The Veal Milanese

4 veal cutlets 1/4 cup flour 1/4 cup breadcrumbs, seasoned 1 egg , beaten 1 teaspoon garlic oil 1 teaspoon butter 1 With mallet, flatten veal cutlets to 1/4[...]

Source: food.com
Veal or Chicken Scaloppine With Saffron Cream[...]

1 lb veal (or boneless chicken breasts) salt pepper 2 1/2 tablespoons butter 2 tablespoons olive oil 12 ounces cremini mushrooms , sliced (or button[...]

Source: food.com
Veal Saltimbocca

9 ounces veal, scallops (6 pieces) 1 teaspoon dried sage , crumbled fresh ground pepper 6 pieces prosciutto , sliced paper thin 6 pieces Fontina cheese ,[...]

Source: food.com
Veal Scaloppine Romana

1 lb veal scallopini (or chicken) 1/2 cup flour 1/4 cup butter 6 tablespoons white wine 1/2 tablespoon chopped fresh rosemary 2 medium tomatoes , diced 8[...]

Source: food.com
Veal With Orange Sauce

4 slices lean veal flour 1 -2 tablespoon vegetable oil 1 1/2 cups orange juice, freshly squeezed 1 teaspoon orange zest 1 1/2 cups red wine 1 tablespoon low[...]

Source: food.com
Veal Scaloppine With Tomatoes

1 lb veal scallops, pounded thin 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk 2 tablespoons olive oil 2 tablespoons butter 2 tomatoes ,[...]

Source: food.com
Veal cutlets with olive, tomato and anchovy[...]

2 tablespoons olive oil 2 cloves garlic , minced 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes , peeled and de-seeded 20 black olives , stoned[...]

Source: food.com
Veal With Tomato Tapenade

2 teaspoons olive oil 4 boneless veal steaks 1 To make tapenade, place sundried tomatoes with oil, anchovy fillets, garlic, capers, lemon juice and parsley in[...]

Source: food.com
Veal Zurich

1/2 lb veal, cut into strips 1/2 lb pork , cut into strips 3 cups sliced mushrooms 3 tablespoons oil salt and pepper 2 tablespoons butter 2 tablespoons[...]

Source: food.com
Veal Ragout

1/2 lb veal, for braising 1/2 cup ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs) 2 cups[...]

Source: food.com
Veal (Or Pork) Cutlets With Paprika - Dutch[...]

4 thin cutlets veal (or pork) 1/2 teaspoon salt 4 tablespoons butter or 4 tablespoons oil 1 Make sauce: saute onion in butter until tender. 2 Add red peppers,[...]

Source: food.com
Veal Parmigiana

1/3 cup grated parmesan cheese 2 teaspoons dry breadcrumbs 1 1/2 lbs veal cutlets 1 egg , slightly beaten 2 teaspoons oil 1/2 cup chopped onion 1/2 teaspoon[...]

Source: food.com
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