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Found 9 recipes
3 lbs boneless veal roast, trimmed & tied 1/2 teaspoon salt , sea, coarse 1/4 teaspoon pepper , black, ground, fresh 1 teaspoon rosemary , dried, crumbled 2[...]
Source: food.com1 rack of veal, about 6 to 8 chops 1 lb jerusalem artichoke, peeled (must be jerusalem) 2 lbs broad beans , measured before double-peeling 2 cups chicken ,[...]
Source: food.com4 veal cutlets, flattened or pounded very thin 2 tablespoons fresh lemon juice pepper seasoned flour (your choice of seasonings) 16 asparagus spears , cooked[...]
Source: food.com3 tablespoons unsalted butter 1 medium onion , finely minced 1 dash salt 3 garlic cloves , minced 1/2 cup port wine (or Madeira) 2 carrots , trimmed into[...]
Source: food.com4 (5-6 ounce.) veal cutlets, pounded flat & thin by a meat mallet 2 lg., pre-cooked pcs of whole Conch shellfish (put the Conch through a sm. hole meat[...]
Source: cookeatshare.com3 lbs boneless veal roast, trimmed & tied 1/2 teaspoon salt , sea, coarse 1/4 teaspoon pepper , black, ground, fresh 1 teaspoon rosemary , dried, crumbled 2[...]
Source: food.com3 tablespoons unsalted butter 1 medium onion , finely minced 1 dash salt 3 garlic cloves , minced 1/2 cup port wine (or Madeira) 2 carrots , trimmed into[...]
Source: food.com4 veal cutlets, flattened or pounded very thin 2 tablespoons fresh lemon juice pepper seasoned flour (your choice of seasonings) 16 asparagus spears , cooked[...]
Source: food.com1 rack of veal, about 6 to 8 chops 1 lb jerusalem artichoke, peeled (must be jerusalem) 2 lbs broad beans , measured before double-peeling 2 cups chicken ,[...]
Source: food.com