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Veal with spaghetti

Found 11 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Veal Parmesan

1 -1 1/2 lb veal cutlet 1/2 loaf French bread (whatever you don't use, use for meatloaf the next day) 1/4 cup parmesan cheese 1 teaspoon paprika 1/2 teaspoon[...]

Source: food.com
Veal Scaloppine Saltimbocca

6 ounces spaghetti 2 tablespoons olive oil 1/2 cup white cornmeal 1 tablespoon herbes de provence (A dried herb mixture available at specialty foods stores[...]

Source: food.com

veal parmesan

6 boneless veal steaks or 6 veal fillets 1 1/3 cups evaporated milk , (reserve half) 1/2 cup flour 2 tablespoons parmesan cheese salt and pepper 4 cups[...]

Source: food.com
Veal Scaloppine for Two

1 -2 tablespoon olive oil 1 veal steak 1 green pepper (or 1/2 green, 1/2 red peppers) 3 -4 mushrooms 1 garlic clove , minced italian seasoning 1/2 teaspoon[...]

Source: food.com
Veal Parmesan

2 (14 1/2 ounce) cans hunts chunky crushed tomatoes 2 (6 ounce) cans hunts tomato paste 1 (14 1/2 ounce) can stewed tomatoes (Italian) 1/4 cup extra virgin[...]

Source: food.com
Veal Roll Recipe

2 1/2 to 2 3/4 pound shoulder veal , boned & flattened 1 1/4 pound top round, grnd 1/4 pound lean pork grnd 2 Large eggs 3/4 c. bread crumbs 1 tbsp.[...]

Source: cookeatshare.com
Veal Parmesan

2 (14 1/2 ounce) cans hunts chunky crushed tomatoes 2 (6 ounce) cans hunts tomato paste 1 (14 1/2 ounce) can stewed tomatoes (Italian) 1/4 cup extra virgin[...]

Source: food.com
veal parmesan

6 boneless veal steaks or 6 veal fillets 1 1/3 cups evaporated milk , (reserve half) 1/2 cup flour 2 tablespoons parmesan cheese salt and pepper 4 cups[...]

Source: food.com
Veal Scaloppine Saltimbocca

6 ounces spaghetti 2 tablespoons olive oil 1/2 cup white cornmeal 1 tablespoon herbes de provence (A dried herb mixture available at specialty foods stores[...]

Source: food.com
Veal Scaloppine for Two

1 -2 tablespoon olive oil 1 veal steak 1 green pepper (or 1/2 green, 1/2 red peppers) 3 -4 mushrooms 1 garlic clove , minced italian seasoning 1/2 teaspoon[...]

Source: food.com
Veal Parmesan

1 -1 1/2 lb veal cutlet 1/2 loaf French bread (whatever you don't use, use for meatloaf the next day) 1/4 cup parmesan cheese 1 teaspoon paprika 1/2 teaspoon[...]

Source: food.com

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