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Found 8 recipes
1 lb veal round steak, cut 1/4 inch thick (I use veal scallopine) 1 tablespoon lemon juice or 1 tablespoon brandy 1/4 teaspoon salt 1/8 teaspoon black pepper[...]
Source: food.com1/2 lb veal, cut into strips 1/2 lb pork , cut into strips 3 cups sliced mushrooms 3 tablespoons oil salt and pepper 2 tablespoons butter 2 tablespoons[...]
Source: food.com1 1/2 pounds veal cutlets 1/2 teaspoon salt 9 tablespoons margarine divided 1/2 teaspoon worcestershire sauce 1/4 cup flour, all-purpose 1/8 teaspoon black[...]
Source: recipeland.com2 lbs veal, cut into thin, even slices salt fresh ground pepper , to taste 3 tablespoons olive oil 1 tablespoon butter 2 shallots , finely chopped 1[...]
Source: food.com1/4 cup all-purpose flour 1/2 teaspoon salt 4 (3 ounce) veal scallops 1 tablespoon olive oil 1/4 cup dry white wine 3 lemon slices , ¼ inch,halved 1 teaspoon[...]
Source: food.com4 veal chops (each about 1 inch thick, 2 pounds total) 2 tablespoons unsalted butter 1 tablespoon vegetable oil salt & freshly ground black pepper 1[...]
Source: food.comadd to shopping list 24 ounces veal scallops, pounded to 1/8-inch thickness 2 cups panko (Japanese breadcrumbs)* 1/2 cup all purpose flour 2 large eggs 1 cup[...]
Source: epicurious.com600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]
Source: cookeatshare.com