Cross Buns without bay melon cinnamon lettuce saltine

400 g multi-grain flour 1/2 teaspoon mixed spice 50 g light margarine spread or 2 1/2 tablespoons oil 40 g mixed dried fruit (I added more) 2 teaspoons dry[...]

Have you ever made hot cross buns? They’re an Easter tradition, a soft, slightly sweet, spiced yeast roll speckled with currants and often candied[...]

4 hot cross buns 1 1/2 tablespoons low-fat margarine 1/4 cup apricot jam 2 1/2 cups low-fat evaporated milk 1 egg 1 egg white 1/3 cup Splenda granular 1[...]

4 hot cross buns 1 1/2 tablespoons low-fat margarine 1/4 cup apricot jam 2 1/2 cups low-fat evaporated milk 1 egg 1 egg white 1/3 cup Splenda granular 1[...]