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Found 2 recipes
1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]
Source: epicurious.com
1 (.25 ounce) package instant yeast 1 cup warm water (110 degrees F/45 degrees C) 2/3 cup canola oil 2/3 cup honey 3 eggs 2 teaspoons salt 6 1/2 cups[...]
Source: allrecipes.com
