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Challah without rhubarb shoulder dijon rump crepes tuna milk back

Found 3 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Challah, Sausage, and Dried Cherry Stuffing

1 cup (4 ounces) pecans 1 (1-pound) challah loaf (or other egg bread), cut into 1-inch cubes (about 12 cups) 1 tablespoon olive oil 1 pound bulk sausage meat[...]

Source: epicurious.com
Challah and Leek Turkey Stuffing

2 loaves egg bread (NOT the very sweet kind) or 2 loaves challah 1 lb ground veal or 1 lb lean ground beef 1 lb ground pork 2 tablespoons Worcestershire sauce[...]

Source: food.com

Challah and Leek Turkey Stuffing

2 loaves egg bread (NOT the very sweet kind) or 2 loaves challah 1 lb ground veal or 1 lb lean ground beef 1 lb ground pork 2 tablespoons Worcestershire sauce[...]

Source: food.com

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