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400 g chicken thighs 1/4 cup cornstarch oil (for frying) 2 long leeks 1 cut the leek thinly. 2 Put the leek into a bowl with sauce mixture and mix them well.[...]
Source: food.com400 g chicken thighs 1/4 cup cornstarch oil (for frying) 2 long leeks 1 cut the leek thinly. 2 Put the leek into a bowl with sauce mixture and mix them well.[...]
Source: food.com