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Found 2 recipes
One 3- to 3 1/2-pound broiler-fryer, cut up for frying (see Note above) 2 teaspoons salt 1/4 teaspoon black pepper 3/4 cup unsifted all-purpose flour[...]
Source: epicurious.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 8 skinned and boned chicken thighs (about 2 1/4 lb.) 1 teaspoon salt 1/2 teaspoon pepper 1/8[...]
Source: myrecipes.com
