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#fullpost{display:inline;} Last week I found myself with a surplus of chicken livers. This doesn’t occur very often in my kitchen, so at first I[...]
Source: homesicktexan.blogspot.com1 small red onion , halved and thinly sliced 1/2 cup red wine vinegar 2 tablespoons sugar 1 MAKE THE PICKLED ONION:. 2 Put the sliced red onion in a medium[...]
Source: food.com