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Mexican Pork without iceberg clove raisins

Found 13 recipes

DIFFICULTY LEVEL

Mexican Pork and Sweet Potato Stew

1 tablespoon olive oil 1 1/4 lbs pork tenderloin, cut into bite sized pieces 1 1/2 lbs sweet potatoes , peeled and cubed 2 poblano peppers, seeded and diced 1[...]

Source: food.com
Mexican Pork Cubes

4 boneless pork chops 3 tablespoons butter 1/4 cup diced onion 2/3 cup salsa 1 1/2 teaspoons cumin 1 1/2 tablespoons red wine vinegar 2 teaspoons chili powder[...]

Source: food.com

Mexican Pork & Peppers

2 lbs lean boneless pork, cut into 1 inch cubes 2 tablespoons oil 1 large onion , sliced thinly and separated into rings 4 garlic cloves , minced 4 anaheim[...]

Source: food.com
Mexican Pork Chops Recipe

2 tsp olive oil I didn't use this Two 1 inch thick boneless center cut pork chops I did 8 chops 2/3 cup chunky tomato salsa, fresh or jarred I used an entire[...]

Source: cookeatshare.com
Mexican Pork Loin

4 lbs pork loin roast 1 Place pork loin in a large ziploc bag. 2 Mix marinade ingredients together and pour most of it over the pork. Reserve some of the[...]

Source: food.com
Mexican Pork with Escabeche Spice Rub

2 pork tenderloin, trimmed of fat and the membrane removed (About 12 oz each) 4 oranges , peeled and sliced crossways 1 Make the Escabeche Sauce by mixing the[...]

Source: food.com
Mexican Pork Tenderloin

3 garlic cloves 1/2 medium onion , chopped 2 canned chipotle chiles in adobo , finely chopped 3 tablespoons cider vinegar 2 tablespoons orange juice, freshly[...]

Source: food.com
Mexican Pork and Sweet Potato Stew

1 tablespoon olive oil 1 1/4 lbs pork tenderloin, cut into bite sized pieces 1 1/2 lbs sweet potatoes , peeled and cubed 2 poblano peppers, seeded and diced 1[...]

Source: food.com
Mexican Pork Roast &/Or Crockpot Carnitas

1 pork shoulder, bone-in roast, 3-10 lbs 2 cups orange juice 1/2 cup milk 1 1/2 cups chicken stock (for basting) or 1 1/2 cups beef stock (for basting) 1[...]

Source: food.com
Mexican Pork with Escabeche Spice Rub

2 pork tenderloin, trimmed of fat and the membrane removed (About 12 oz each) 4 oranges , peeled and sliced crossways 1 Make the Escabeche Sauce by mixing the[...]

Source: food.com
Mexican Pork Loin

4 lbs pork loin roast 1 Place pork loin in a large ziploc bag. 2 Mix marinade ingredients together and pour most of it over the pork. Reserve some of the[...]

Source: food.com
Mexican Pork Cubes

4 boneless pork chops 3 tablespoons butter 1/4 cup diced onion 2/3 cup salsa 1 1/2 teaspoons cumin 1 1/2 tablespoons red wine vinegar 2 teaspoons chili powder[...]

Source: food.com
Mexican Pork Fricassee

1/4 cup cooking oil 1 1/2 cups water 3 lbs pork , in chunks 2 1/2 lbs fresh tomatoes 1 cinnamon stick 3 garlic cloves 1/2 medium onion 1 cup cooked peas 2[...]

Source: food.com

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