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Found 9 recipes
1 cup sourdough starter 1 1/2 cups warm water 1 1/2 teaspoons salt 1/2 cup white sugar 1/2 cup corn oil 6 cups bread flour[...]
Source: allrecipes.com1 lb loaf sourdough bread 8 tablespoons butter 10 ounces cremini mushrooms , sliced 1/2-inch thick in both directions (optional) salt & freshly ground black[...]
Source: food.com1 loaf round sourdough loaf 1 (8 ounce) bar cream cheese 1 (8 ounce) package of shredded cheddar cheese 3 ounces ranch dip 24 ounces sour cream 1 teaspoon[...]
Source: food.com1 cup warm water (105 to 115 degrees) 1 cup sourdough starter 2 cups flour 2 teaspoons sugar 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1 Mix water, the[...]
Source: food.com1 large sourdough bread (fresh loaf, approx 8-10 cups cubed) 12 large eggs 2 tablespoons dried thyme or 2 tablespoons oregano 1 lb breakfast sausage , fried[...]
Source: food.com1 round loaf sourdough bread 1 (15 ounce) jar Cheez Whiz 8 ounces cream cheese , softened 2 (6 1/2 ounce) cans crabmeat, drained 1 Cut off about 1-inch from[...]
Source: food.com1 cup sourdough starter, proofed 1 cup warm water 1 1/2 cups rye flour 3 cups bread flour 2 teaspoons salt 2 tablespoons caraway seeds 2 tablespoons canola[...]
Source: food.com3/4 cup sugar 3 tablespoons instant mashed potatoes (dry) 1 cup warm water 1 Put initial starter in refrigerator 3-5 days (can store up to two weeks). Take[...]
Source: food.com1 cup sourdough starter 12 cups flour 4 cups water 4 teaspoons salt 1 Mix the starter with 2 cups of flour and l c water in a large non metal mixing bowl.[...]
Source: food.com