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Found 5 recipes
add to shopping list 3 pounds 2-inch pieces trimmed pork shoulder (Boston butt) 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon dried rubbed sage[...]
Source: epicurious.com3 lbs boned pork shoulder, trimmed of fat and cut into 2-inch cubes salt fresh ground black pepper 1 tablespoon minced fresh rosemary 4 ounces pork rinds[...]
Source: food.com1 large yellow onion , chopped 1 tart apple , peeled, cored, and chopped in 1-inch pieces 1 (8 ounce) can water chestnuts , drained & cut in half 1 1/2 lbs[...]
Source: food.com30 white pearl onions (from two 10-ounce bags) 5 slices thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked) 3 1/2 lbs[...]
Source: food.com1 1/2 lbs tomatillos, husked salt and pepper 4 lbs pork butt or 4 lbs pork shoulder, trimmed,cut into 2 inch cubes 1/2 cup all-purpose flour 1/4 cup canola[...]
Source: food.com