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Found 8 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 cups canola oil 4.4 ounces gluten-free all-purpose flour (about 1 cup; such as Bob's Red[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> About 6 cups vegetable oil for frying 1 1/4 cups cake flour 1 cup light beer or amber ale[...]
Source: myrecipes.com2 large onions , cut into 1/4-inch rings (preferably Vidalia or Spanish) vegetable oil, for frying 1 1/4 cups flour 1/2 cup cornstarch 1 tablespoon baking[...]
Source: food.com1 cup ice-cold water 1 large egg , lightly beaten 200 g plain gluten-free flour, double sifted 1 TO MAKE BATTER. 2 Pour the beaten egg into a measuring jug[...]
Source: food.com1 (24 ounce) jar kosher dill pickles (circle cut) vegetable oil (for frying) 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon ground red pepper 1/4[...]
Source: food.com1/4 cup Coleman's dry mustard 1/2 cup rice wine vinegar (unseasoned) 1/4 cup sugar 1 egg 1 1/2 tablespoons yellow miso to taste salt and pepper 1 cup[...]
Source: food.com4 avocados , peeled and sliced 1 cup flour , sifted 1 egg 1 cup cold water 1 Prepare the tempura batter right before you are ready to fry. 2 The avocados[...]
Source: food.com3/4 lb button mushroom 1 Remove the stalks from the mushrooms and chop the stalks finely. Mix with the marinade ingredients; pour this mixture over the[...]
Source: food.com