Crispy Chicken with stock

4 chicken breasts , cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets 2 lemons, zest of 1 1/2 cups plain breadcrumbs 2 tablespoons[...]

4 chicken breasts , bone in salt and pepper, to taste 2 tablespoons chicken stock, plus extra for tortillas 1 onion , chopped 1/2 poblano pepper, chopped 1/2[...]

1/2 lb chicken , cubed 1 teaspoon baking soda 1 Dust chicken with the baking soda and let sit in the refrigerator for 30 minutes. 2 In a small bowl (or glass[...]

*This post is another in our Date Night series with Chateau St. Jean. For those of you who love a good glass of white wine you will love this recipe which[...]

3 1/2 lbs chicken 6 cups stock or 6 cups water 1 cup oil 3 lemons 1/2 cup sugar 1 tablespoon soy sauce 2 tablespoons cornstarch 1 Cook chicken in simmering[...]

4 chicken breasts , bone in salt and pepper, to taste 2 tablespoons chicken stock, plus extra for tortillas 1 onion , chopped 1/2 poblano pepper, chopped 1/2[...]