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Roast Goose without sprigs stuffing

Found 15 recipes

DIFFICULTY LEVEL

Roast Goose with Caramelized Apples

1 (13 lb) goose , giblets and neck discarded 3 cloves garlic , thinly sliced 8 gala apples or 8 golden delicious apples , peeled,each cut into 6 wedges 1/4[...]

Source: food.com
Roast Goose With Juniper Sauce

14 lbs goose , washed and patted dry 3 medium onions , peeled and sliced in thick segments 2 tablespoons olive oil 2 tablespoons all-purpose flour 2 glasses[...]

Source: food.com

Roast Goose with Currant Sauce

1 (9- to 11-pound) dressed goose 1 tablespoon salt 1 tablespoon pepper 1 orange, quartered 1 medium onion, cut into wedges 1 carrot, cut into 4 pieces 1 bay[...]

Source: myrecipes.com
Roast Goose with Port Gravy

1 (12 pound) fresh goose 3 onions 2 stalks celery 4 slices French bread 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port wine 1/3 cup[...]

Source: allrecipes.com
Roast Goose with Potato Pierogies

1 x goose thawed, 10 pounds * 7 teaspoons thyme dried, divided * 1 teaspoon salt 1 teaspoon black pepper 4 tablespoons vegetable oil divided 32 ounces[...]

Source: recipeland.com
Roast Goose With Molasses Ginger Glaze

1 cup molasses 2 teaspoons hot pepper sauce 1 teaspoon finely chopped fresh gingerroot 1/2 teaspoon fresh coarse ground black pepper 1 teaspoon chopped garlic[...]

Source: food.com
Roast Goose with Citrus and Herbs

1 (11 1/2 lb) goose , thawed if frozen 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 2 teaspoons salt 1 teaspoon pepper 1 orange , cut[...]

Source: food.com
Roast Goose

1 (12 lb) goose 1 head garlic , cut in half 1 small onion , cut in half 1 lemon , cut in half 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup marsala or 1/3 cup[...]

Source: food.com
Roast Goose from the Plaza Hotel

1 goose , 10-12 lbs 1 lb pitted soft prune 6 apples , peeled, cored and sliced 1 lemon , quartered 1/2 cup sherry wine 1 teaspoon salt 1/8 teaspoon fresh[...]

Source: food.com
Roast Goose from the Plaza Hotel

1 goose , 10-12 lbs 1 lb pitted soft prune 6 apples , peeled, cored and sliced 1 lemon , quartered 1/2 cup sherry wine 1 teaspoon salt 1/8 teaspoon fresh[...]

Source: food.com
Roast Goose with Caramelized Apples

1 (13 lb) goose , giblets and neck discarded 3 cloves garlic , thinly sliced 8 gala apples or 8 golden delicious apples , peeled,each cut into 6 wedges 1/4[...]

Source: food.com
Roast Goose

1 (12 lb) goose 1 head garlic , cut in half 1 small onion , cut in half 1 lemon , cut in half 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup marsala or 1/3 cup[...]

Source: food.com
Roast Goose with Citrus and Herbs

1 (11 1/2 lb) goose , thawed if frozen 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 2 teaspoons salt 1 teaspoon pepper 1 orange , cut[...]

Source: food.com
Roast Goose With Molasses Ginger Glaze

1 cup molasses 2 teaspoons hot pepper sauce 1 teaspoon finely chopped fresh gingerroot 1/2 teaspoon fresh coarse ground black pepper 1 teaspoon chopped garlic[...]

Source: food.com
Roast Goose With Juniper Sauce

14 lbs goose , washed and patted dry 3 medium onions , peeled and sliced in thick segments 2 tablespoons olive oil 2 tablespoons all-purpose flour 2 glasses[...]

Source: food.com

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