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Instructions
1 cup molasses 2 teaspoons hot pepper sauce 1 teaspoon finely chopped fresh gingerroot 1/2 teaspoon fresh coarse ground black pepper 1 teaspoon chopped garlic 1 (10 lb) goose salt 1 For molasses glaze: In medium bowl c [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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