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Found 46 recipes
1 (3 -5 lb) roasting chickens 1/4 cup butter , melted 1 tablespoon salt (or to taste) 1/2 teaspoon black pepper 1 teaspoon dried thyme 1 To make the stuffing:[...]
Source: food.com1/4 cup extra-virgin olive oil 4 garlic cloves, pressed 1 tablespoon smoked paprika* 1 teaspoon ground cumin 1/2 teaspoon dried crushed red pepper 1/2 cup[...]
Source: epicurious.com1/2 roast chicken 1 small Spanish onion , halved and finely sliced 1 tomato , finely sliced 1/2 mignonette lettuce , leaves washed and torn 1 1/2 tablespoons[...]
Source: food.com1.1kg chicken - cleaned & pat dry 1/2 onion - roughly chopped 2 clove of garlic 1 tbsp dried herbs BBQ sauce Salt Olive oil Take the cleaned chicken and[...]
Source: cookeatshare.com1/4 cup drippings from a roast chicken 2 1/2 tablespoons all-purpose flour 2 cups cold chicken stock, or more if needed salt and ground black pepper to taste[...]
Source: allrecipes.comFor the Chicken: 7 pound chicken Salt for cleaning chicken Stuffing: ¾ cup of Italian parsley - chopped 5 cloves of garlic ¾ tsp. salt ½ tsp. black pepper 1[...]
Source: cookeatshare.com1 (3 pound) whole chicken, rinsed salt and pepper to taste 1 small onion, quartered 1/4 cup chopped fresh rosemary Preheat oven to 350 degrees F (175 degrees[...]
Source: allrecipes.com3 -5 tablespoons olive oil 4 garlic cloves , pressed 1 tablespoon paprika 1 teaspoon cumin 1/2 teaspoon red pepper flakes 1 teaspoon salt 1/4 teaspoon pepper[...]
Source: food.com4 chicken fillets 4 thin slices bacon , rindless 500 g cherry tomatoes 400 g red capsicums , cut into thick strips 250 g baby chat potatoes , sliced thinly 2[...]
Source: food.com2 chicken breast halves (with skin and bone-in) 1/4 cup white wine 1 1/2 teaspoons poultry seasoning or 1 1/2 teaspoons herbes de provence 1 -2 tablespoon[...]
Source: food.com4 1/2 Lb. Roasting Chicken 1 Large Orange 1/4 Cup Butter , Softened 1 Tsp. Salt 1/2 Tsp. Ground Cardamom 1/2 Tsp. Ground Cinnamon 1/4 Tsp. Ground Cloves Heat[...]
Source: cookeatshare.comServes 4 For the Vanilla Jus Best if made the day before 1 x Chicken carcasses, roasted for 40 minutes at 165°C 5L water 50g butter, cold and diced Seed from...
Preheat oven to 190* C (374* F) Fan. Tie the legs of the chicken together with kitchen twine. Do the same with the wings and place in a narrow baking pan.[...]
Source: akispetretzikis.com/en4 pounds chicken, whole two small birds, roasted, cooled, the meat taken off the bone and cut into chunks 3 tablespoons vegetable oil 2 small onions chopped 5[...]
Source: recipeland.com3 lb chicken parts (such as thighs, drumsticks, and/or breast halves) 3 bunches scallions 3 tablespoons olive oil 1/4 cup dry white wine print a shopping list[...]
Source: epicurious.com