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1/4 cup extra-virgin olive oil 4 garlic cloves, pressed 1 tablespoon smoked paprika* 1 teaspoon ground cumin 1/2 teaspoon dried crushed red pepper 1/2 cup plain yogurt or Greek yogurt 4 chicken breast halves with bones 1 15-ounce can garbanzo beans (chickpeas), drained 1 12-ounce con [...]
Read the recipe at epicurious.com
