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4 1/2 Lb. Roasting Chicken 1 Large Orange 1/4 Cup Butter , Softened 1 Tsp. Salt 1/2 Tsp. Ground Cardamom 1/2 Tsp. Ground Cinnamon 1/4 Tsp. Ground Cloves Heat oven to 450°F. Rinse chicken and pat dry. Grate 1 tablespoon of peel from orange. In small bowl, combi [...]
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