Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 9 recipes
7 tablespoons olive oil , divided 3 lbs onions , thinly sliced 1 lb pitted prune , halved 12 ounces pitted dates , halved 10 ounces dried apricot halves[...]
Source: food.com7 tablespoons olive oil, divided 3 pounds onions, thinly sliced 1 pound pitted prunes, halved 12 ounces pitted dates, halved 10 ounces dried apricot halves[...]
Source: epicurious.com6 lbs roasting chickens 1/4 lb butter 3 cups white wine 1 1/2 cups cream salt , to taste white pepper , to taste 1/2 cup blanched almond (slivered) 1 Cut[...]
Source: food.com4 -6 chicken breasts (filleted but not skinned) 1 For the Stuffing: Mix all the ingredients in a bowl and place in the fridge,covered,until firm. 2 Place[...]
Source: food.com12 ounces farfalle pasta 4 ounces almonds, toasted (optional) 2 garlic cloves 1 ounce basil 0.5 (12 ounce) jar roasted red peppers, drained and roughly[...]
Source: food.com12 ounces farfalle pasta 4 ounces almonds, toasted (optional) 2 garlic cloves 1 ounce basil 0.5 (12 ounce) jar roasted red peppers, drained and roughly[...]
Source: food.com6 lbs roasting chickens 1/4 lb butter 3 cups white wine 1 1/2 cups cream salt , to taste white pepper , to taste 1/2 cup blanched almond (slivered) 1 Cut[...]
Source: food.com4 -6 chicken breasts (filleted but not skinned) 1 For the Stuffing: Mix all the ingredients in a bowl and place in the fridge,covered,until firm. 2 Place[...]
Source: food.com7 tablespoons olive oil , divided 3 lbs onions , thinly sliced 1 lb pitted prune , halved 12 ounces pitted dates , halved 10 ounces dried apricot halves[...]
Source: food.com