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Found 20 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons minced garlic, divided 1 teaspoon salt, divided 3/4 teaspoon freshly ground[...]
Source: myrecipes.com2 1/2-5 lbs chicken 4 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon pepper 1 large onion , halved 1/2 teaspoon sage 1/2 cup water 1 Preheat oven to[...]
Source: food.com3 shallots 6 tablespoons butter (3/4 stick) 4 teaspoons fresh rosemary , minced 1 tablespoon orange peel, grated 7 lbs roasting chickens , neck and heart[...]
Source: food.com1 whole chicken (2 is better, double seasonings if making 2) 2 -3 sprigs whole fresh herbs (thyme or Rosemary are good for the first time but try others, play[...]
Source: food.com1 lemon 1/2 cup butter, softened 2 garlic cloves, minced 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 (5- to 6-lb.) whole chicken 3 fresh[...]
Source: myrecipes.com1 whole (5- to 6-lb) chicken 1/2 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided 1 lemon, halved 1 small onion, cut into 4 slices 1. Remove[...]
Source: myrecipes.com2 ounces butter , softened 1 tablespoon lemongrass , pureed (or use a bought paste) 1/2 ounce thyme , leaves only 1 (3 lb) whole chickens 1 head garlic , cut[...]
Source: food.com1 (3 -3 1/2 lb) free-range chicken, excess fat removed from neck and body cavity and reserved coarse sea salt 8 large fresh thyme sprigs 5 large savory ,[...]
Source: food.com6 ounces rosemary sprigs , divided (about 2 large or 4 small bunches) 2 whole chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon[...]
Source: food.com1 (4 -5 lb) whole chickens 1 1/2 teaspoons kosher salt , divided 1/2 lemon 1 teaspoon seasoned pepper 1 teaspoon dried rosemary 1 tablespoon olive oil 1[...]
Source: food.comwhole roasting chicken , 4-5 pounds 4 -6 small lemons 1/4 cup olive oil 2 tablespoons snipped fresh parsley 4 garlic cloves , minced 1 teaspoon cayenne pepper[...]
Source: food.com2 ounces butter , softened 1 tablespoon lemongrass , pureed (or use a bought paste) 1/2 ounce thyme , leaves only 1 (3 lb) whole chickens 1 head garlic , cut[...]
Source: food.com1 chicken (3-5 pounds) 1/2 cup beer (or wine ( I used the latter) 3/4 cup low sodium chicken broth 2 cups onions , diced 1 cup celery , diced 1 cup carrot ,[...]
Source: food.com1 (3 -3 1/2 lb) free-range chicken, excess fat removed from neck and body cavity and reserved coarse sea salt 8 large fresh thyme sprigs 5 large savory ,[...]
Source: food.com6 ounces rosemary sprigs , divided (about 2 large or 4 small bunches) 2 whole chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon[...]
Source: food.com