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6 ounces rosemary sprigs , divided (about 2 large or 4 small bunches) 2 whole chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice 2 tablespoons honey 2 lemons , 1 halved, 1 sliced into eight 1/4-inc [...]
Read the recipe at food.com
