Roast Chicken without ancho scotch

Preheat oven to 190* C (374* F) Fan. Tie the legs of the chicken together with kitchen twine. Do the same with the wings and place in a narrow baking pan.[...]

For the tahini sauce: Beat the garlic, parsley, tahini, lemon juice and water in a food processor, until the mixture becomes smooth and the texture like a[...]

Preheat oven to 200* C (390* F) Fan. For the potatoes Peel the potatoes and chop them in to wedges. Place a pan over high heat and add olive oil. When it gets[...]

Beat the garlic, olive oil, bouillon cube, oregano, honey, mustard, fresh thyme, lemon zest and lemon juice in a food processor or with a mortar and pestle.[...]