Roast Chicken without vanilla cream pasta back beef

6 lbs roasting chickens 1/4 lb butter 3 cups white wine 1 1/2 cups cream salt , to taste white pepper , to taste 1/2 cup blanched almond (slivered) 1 Cut[...]

4 -6 chicken breasts (filleted but not skinned) 1 For the Stuffing: Mix all the ingredients in a bowl and place in the fridge,covered,until firm. 2 Place[...]

4 -6 chicken breasts (filleted but not skinned) 1 For the Stuffing: Mix all the ingredients in a bowl and place in the fridge,covered,until firm. 2 Place[...]