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Found 3 recipes
Parchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red[...]
Source: epicurious.comadd to shopping list 8 cups vegetable oil 1/2 teaspoon smoked paprika (sweet or hot)* or 1 teaspoon regular paprika (sweet or hot) 2 pounds sole fillets 3/4[...]
Source: epicurious.comadd to shopping list 1 cup thinly sliced Brussels sprouts (6 to 8) 2 (3- to 4-ounce) sole fillets All-purpose flour for dredging 1 tablespoon vegetable oil 3[...]
Source: epicurious.com