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Instructions
add to shopping list 1 cup thinly sliced Brussels sprouts (6 to 8) 2 (3- to 4-ounce) sole fillets All-purpose flour for dredging 1 tablespoon vegetable oil 3 tablespoons unsalted butter, divided 2 tablespoons sliced almonds 2 teaspoon fresh lemon juice Accompanimen [...]
Read the recipe at epicurious.com
Ingredients
- lemon
- sprouts
- almonds
- vegetables
- brussels
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- lemon
- sprouts
- almonds
- vegetables
- brussels
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