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Sole en Papillote with Tomatoes and Olives

Source: http://www.epicurious.com

Instructions

Parchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red pepper flakes 1 cup grape tomatoes, halved 2 tablespoons capers, drained 8 large, pitted kalamata olives, quartered 1/2 teaspoon [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • capers
  • garlic
  • bread
  • grapes
  • fish
  • clove

Difficulty Level: Hard



Read all recipes from epicurious.com


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