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Instructions
Parchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red pepper flakes 1 cup grape tomatoes, halved 2 tablespoons capers, drained 8 large, pitted kalamata olives, quartered 1/2 teaspoon [...]
Read the recipe at epicurious.com
Ingredients
- butter
- capers
- wine
- olive
- garlic
- tomatoes
- thyme
- bread
- kalamata
- whites
- roast
- grapes
- hearts
- sprinkles
- fish
- sprigs
- clove
- tail
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- butter
- capers
- wine
- olive
- garlic
- tomatoes
- thyme
- bread
- kalamata
- whites
- roast
- grapes
- hearts
- sprinkles
- fish
- sprigs
- clove
- tail
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