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Found 2 recipes
1 x 70 grams fil Sole, (2 1/2oz) 1/4 tsp Saffron threads 1 x Clove garlic , peeled 12 gm Extra virgin olive oil , (1/2oz) 12 gm Butter , (2 1/2oz) 22 gm Cream[...]
Source: cookeatshare.com
add to shopping list 1 cup thinly sliced Brussels sprouts (6 to 8) 2 (3- to 4-ounce) sole fillets All-purpose flour for dredging 1 tablespoon vegetable oil 3[...]
Source: epicurious.com
