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Found 3 recipes
Parchment paper 4 sole fillets (6 ounces each) 1 tablespoon plus 4 teaspoons olive oil, divided 3 cloves garlic, 2 thinly sliced, 1 halved 1/8 teaspoon red[...]
Source: epicurious.com
5 tablespoons extra-virgin olive oil , plus some extra for the pan and fish 24 ounces sole fillets kosher salt , to taste fresh ground black pepper , to taste[...]
Source: food.com
5 tablespoons extra-virgin olive oil , plus some extra for the pan and fish 24 ounces sole fillets 1/4 teaspoon kosher salt , plus more for seasoning fresh[...]
Source: food.com
