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Sole Gratin With Tomatoes, Capers and Olives

Source: http://www.food.com

Instructions

5 tablespoons extra-virgin olive oil , plus some extra for the pan and fish 24 ounces sole fillets kosher salt , to taste fresh ground black pepper , to taste 14 ounces plum tomatoes , drained 1 small onion , halved and sliced 15 -20 p [...]

Read the recipe at food.com

Ingredients

  • capers
  • bread
  • breadcrumbs

Difficulty Level: Easy



Read all recipes from food.com


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