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Sole without champagne clove

Found 10 recipes

DIFFICULTY LEVEL

Sole Normande

1 cup fish stock 1/2 cup dry white wine 2 tablespoons shallots , finely chopped 6 (8 -10 ounce) sole fillets , 8 to 10 ounces each salt white pepper 1 dozen[...]

Source: food.com
Sole With Lemon Souffle Topping

6 sole fillets 1 teaspoon seasoning salt 1 teaspoon sugar 1/2 cup flour 2 tablespoons melted garlic butter or 2 tablespoons olive oil 1/2 cup mayonnaise or[...]

Source: food.com

Sole Wrapped in Grape leaves

8 ounces sole fillets 6 grape leaves 1 teaspoon shallot , chopped 4 ounces cream 2 egg yolks 1 bunch seedless grapes 1 ounce butter salt and pepper white wine[...]

Source: food.com
Sole Filets Stuffed With Spinach Mousse And[...]

1 tablespoon lemon juice 1/2 cup spinach , cooked and squeezed 1 egg white 8 fluid ounces heavy cream 1/4 lb mushroom , sliced 8 fluid ounces fish stock 2[...]

Source: food.com
Sole Filets Stuffed with Spinach Mousse

1 tablespoon lemon juice 1/2 cup spinach cooked and squeezed 1 each egg white * 1 cup heavy whipping cream 1/4 pound mushrooms sliced 1 cup fish stock 2[...]

Source: recipeland.com
Sole Filets Stuffed with Spinach Mousse

1 tablespoon lemon juice 1/2 cup spinach cooked and squeezed 1 each egg white * 1 cup heavy whipping cream 1/4 pound mushrooms sliced 1 cup fish stock 2[...]

Source: recipeland.com
Sole Filets Stuffed With Spinach Mousse And[...]

1 tablespoon lemon juice 1/2 cup spinach , cooked and squeezed 1 egg white 8 fluid ounces heavy cream 1/4 lb mushroom , sliced 8 fluid ounces fish stock 2[...]

Source: food.com
Sole Wrapped in Grape leaves

8 ounces sole fillets 6 grape leaves 1 teaspoon shallot , chopped 4 ounces cream 2 egg yolks 1 bunch seedless grapes 1 ounce butter salt and pepper white wine[...]

Source: food.com
Sole With Lemon Souffle Topping

6 sole fillets 1 teaspoon seasoning salt 1 teaspoon sugar 1/2 cup flour 2 tablespoons melted garlic butter or 2 tablespoons olive oil 1/2 cup mayonnaise or[...]

Source: food.com
Sole Normande

1 cup fish stock 1/2 cup dry white wine 2 tablespoons shallots , finely chopped 6 (8 -10 ounce) sole fillets , 8 to 10 ounces each salt white pepper 1 dozen[...]

Source: food.com

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