Sole

2 lbs skinless sole fillets (any firm mild white fish may be substituted such as orange roughy or flounder) 1/2 cup madeira wine or 1/2 cup dry sherry[...]

1 1/4 lbs sole fillets salt fresh ground black pepper soy flour, for dusting 1/4 cup extra virgin olive oil 2 tablespoons butter 1 tablespoon minced shallot 1[...]

1 cup fish stock 1/2 cup dry white wine 2 tablespoons shallots , finely chopped 6 (8 -10 ounce) sole fillets , 8 to 10 ounces each salt white pepper 1 dozen[...]

1 1/2 lbs firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted) 1 cup milk 3/4 cup all-purpose flour , seasoned with 1/2 teaspoon salt[...]

1/4 cup unsalted butter 1 medium yellow onion , thinly sliced 2 garlic cloves 1/2 cup cubed smoked pancetta 1 tablespoon flour 1 1/2 cups hard alcoholic cider[...]

4 sole fillets 8 ounces cream cheese with garlic and herbs (room temp) 10 ounces spinach (fresh or frozen, if fresh blanch, both need to have all excess[...]