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Found 6 recipes
4 -5 lbs boneless pork loin 1/2 cup fresh basil , chopped 1 cup fresh parsley , chopped 1/2 cup pine nuts (can substitute walnuts or pecans) 6 garlic cloves ,[...]
Source: food.com
6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled[...]
Source: food.com
1 (8 1/2 ounce) package Jiffy cornbread mix, cooked per directions or 8 -12 ounces cooked cornbread 2 cups breadcrumbs 1 lb country sausage , cooked and[...]
Source: food.com
4 lbs boneless pork loin 4 tablespoons butter 2 small onions , peeled and thinly sliced 1 cup pecans 1/2 cup day-old French bread, crusts removed 2 ounces[...]
Source: food.com
6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled[...]
Source: food.com
1 (8 1/2 ounce) package Jiffy cornbread mix, cooked per directions or 8 -12 ounces cooked cornbread 2 cups breadcrumbs 1 lb country sausage , cooked and[...]
Source: food.com
