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Found 9 recipes
4 -5 lbs boneless pork loin 1/2 cup fresh basil , chopped 1 cup fresh parsley , chopped 1/2 cup pine nuts (can substitute walnuts or pecans) 6 garlic cloves ,[...]
Source: food.com3/4 lb center-cut pork chops , 1 inch thick (2 each) salt & freshly ground black pepper 2 ounces mozzarella cheese , shredded fresh basil leaf 1 tablespoon[...]
Source: food.com1 each onion minced 2 each granny smith apples peeled, chopped 1/2 pound sausage meat bulk pork sausage, uncooked * 4 each celery stalks chopped 3 tablespoons[...]
Source: recipeland.com3 medium pork tenderloin 1/2 lb ground veal 1 medium onion , finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon fresh parsley , finely chopped[...]
Source: food.com3 lbs boneless pork roast 1 Combine stuffing ingredients in food processor and pulse just until blended. Refrigerate for about 1 hour. 2 Slice open the roast[...]
Source: food.com4 -5 lbs boneless pork loin 1/2 cup fresh basil , chopped 1 cup fresh parsley , chopped 1/2 cup pine nuts (can substitute walnuts or pecans) 6 garlic cloves ,[...]
Source: food.com3 lbs boneless pork roast 1 Combine stuffing ingredients in food processor and pulse just until blended. Refrigerate for about 1 hour. 2 Slice open the roast[...]
Source: food.com3/4 lb center-cut pork chops , 1 inch thick (2 each) salt & freshly ground black pepper 2 ounces mozzarella cheese , shredded fresh basil leaf 1 tablespoon[...]
Source: food.com3 medium pork tenderloin 1/2 lb ground veal 1 medium onion , finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon fresh parsley , finely chopped[...]
Source: food.com