Stuffed Pork without crumbs

4 pork chops (1 in. thick) 1 tablespoon olive oil or 1 tablespoon canola oil 3 cups stale bread, cut in 1/2 inch cubes 1/4 cup butter or 1/4 cup margarine ,[...]

4 pork chops (for stuffing, 1 to 2 inches thick) 1 Prepare the stuffing: In a medium saucepan, melt the butter and sauté the onions, garlic, celery,[...]

6 double thick pork chops, bone in sliced with pocket (can be boneless) 7 slices bread (cubed or broken) 1 medium onion , chopped 3 stalks celery , chopped 2[...]

6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled[...]