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Found 2 recipes
6 pork chops (center cut rib, 1 1/2 to 2 inches thick, about 4 pounds) 1 1/2 cups toasted bread, cubes (or cubed, dry stuffing mix) 1/2 cup chopped unpeeled[...]
Source: food.com
3 medium pork tenderloin 1/2 lb ground veal 1 medium onion , finely chopped (stuffing) 1/4 cup butter (stuffing) 1 tablespoon fresh parsley , finely chopped[...]
Source: food.com
