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Found 8 recipes
4 pork chops (for stuffing, 1 to 2 inches thick) 1 Prepare the stuffing: In a medium saucepan, melt the butter and sauté the onions, garlic, celery,[...]
Source: food.com1 1/2 lbs pork tenderloin 3 garlic cloves , minced 1/2 onion , cut into chunks 1/2 cup loosely packed chopped fresh cilantro 2 tablespoons fresh lime juice 1[...]
Source: food.com2 (1 lb) pork tenderloin 1 With a long thin knife, carefully push a hole longitudinally through a loin strip. 2 Be careful not to come out the side. 3 With[...]
Source: food.com1 pork loin, about 8 to 10 inches long and 4 inches in diameter (not a tenderloin) 1 (8 ounce) package cream cheese , softened 1 -1 1/2 lb of small cooked[...]
Source: food.com4 lbs boneless pork loin 4 tablespoons butter 2 small onions , peeled and thinly sliced 1 cup pecans 1/2 cup day-old French bread, crusts removed 2 ounces[...]
Source: food.com1 medium onion , finely chopped 1 cup sliced celery 2 cloves garlic , minced 1/4 cup butter 2 cups cooked brown rice 1/4 cup dried cranberries 1/4 cup chopped[...]
Source: food.com1 tablespoon butter 1/2 cup onion , finely chopped 1/8 teaspoon ground pepper 1 cup apple cider 1/2 cup granny smith apple , peeled and diced 1/2 cup dried[...]
Source: food.com2 (1 lb) pork tenderloin 1 With a long thin knife, carefully push a hole longitudinally through a loin strip. 2 Be careful not to come out the side. 3 With[...]
Source: food.com