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Stuffed Pork Tenderloins a La Mexicana

Source: http://www.food.com

Instructions

2 (1 lb) pork tenderloin 1 With a long thin knife, carefully push a hole longitudinally through a loin strip. 2 Be careful not to come out the side. 3 With your fingers gently open the hole to about 2 inches in diameter. 4 Set the loins aside and combine all the oth [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryYes


Read all recipes from food.com


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